Exhibitor Information
Whitsons Culinary
We provide Food Services, to schools across the East Coast and Mid West in public and private schools. We also have a USDA and FDA plant in which we produce meals ready to heat and serve. That said, for Charter schools whom do not have kitchens we can supply meals.
On-site Representatives:
Russ Hengst, Vice President Customer Experience
Jeff Krause, Regional Vice President of Sales
Booth #: 325