Social Event Menus

If you have any dietary concerns about the menus, please email the FCSC staff to make arrangements.

Happy Hour in the Hall
hosted by Building Hope

Chef's selection of International and Domestic Cheese with Fig Preserve, Local Honey, Dired Apricots, Fresh Berries, Fresh Sliced Baggettes, Crostini and Crackers
Mezze Presenation with Lemon Chickpea Humus, Taggouleh Salad, Baba Ghanoush, Marinated and Grilled Vegetables, Artisan Breads and Crostini
Chilled Shrimp Cocktail Shooter wtih Cocktal Sauce
Caprese Kabobs with Fresh Basil
Braised Beef & Manchego Empanadas with Onion Sour Cream
Vegetarian Antipasti Crostini with Goat Cheese
Chipolte Chicken Salad Tartlet with Cilantro Crema
Chicken Quesadillas
Mini Desserts of Coconut Rice Pudding with Pineapple Compote, Raspberry Brown Butter Tart, Milk Chocolate Passion Mousse
Cash Bar

Continental Breakfast Buffet in Grand Sierra D
hosted by King & Walker, CPAs

Coffee Service in the Exhibit Hall Foyer
Hosted by Baird

Lunch Buffet in Grand Sierra D
Hosted by Top Score Writing

Mixed Green Salad - Tossed Greens, Grape Tomatoes, Cucumber, Dried Cranberries with Vinaigrette Dressing
Freshly Baked Rolls
Roasted Chicken Breast
- BBQ Sauce on the side
Rice Pilaf
Seasonal Mixed Vegetables
Assorted Cookies
Iced Tea
Fresh Brewed Coffee & Tea upon request

Afternoon Snack in the Exhibit Hall
Hosted by Piper Sandler Companies

Breakfast Buffet in Grand Sierra D
Hosted by Technology Lab

Coffee Service in Palms Ballroom