Presentation Details

Growing Healthy Students with Gardening and Cooking Classes!

A gardening and cooking program is one of the most innovative ways to teach students about healthy eating and the natural world. Learn how gardening and cooking classes improve student health, add more joy and excitement to curriculum, create parent buy-in, and set you apart from other schools! Leave with strategies to develop a garden, as well as cooking and gardening activities that students will love.

Strand & Topic: Instruction > General
Audience: Classroom Teachers > K-8

URL:
Handout:

Presented by:

• Cassie Dillman, Gardening Educator, The School of Arts and Sciences

Date: Thursday, October 21, 2021
Time: 1:45 p.m. - 2:45 p.m.
Room: Bonaire 5

Date, time and/or room may change if the presenter has a scheduling conflict.

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