Florida Charter School Conference

Social Event Menus

Tuesday, November 19, 2013

Welcome Reception:

  • Imported and Domestic Cheese with Assorted Breads and Crackers
  • Fresh Vegetables and Relishes with Ranch and Blue Cheese Dip
  • Stuffed Mushrooms
  • Mini Quiche
  • Mini Reubens
  • Roast Beef carving station with Au Jus, Horseradish, Mayonnaise, Mustard and Silver Dollar Rolls
  • Rotisserie Style Turkey carving station with Mayonaisse, Dijon Mustard, Cranberry Sauce and Silver Dollar Rolls
  • Mash Potato Bar: Original Mashed Potatotes, Garlic Mashed Potatoes, and Mashed Sweet Potatoes with Shredded Cheese, Butter, Sour Cream, Chives, Cinnamon and Brown Sugar
  • Peel-n-eat Shrimp with Cocktail Sauce
  • Sugar Shots: shot size glasses filled with Red Velvet Cake, Carrot Cake, Key Lime Pie and Chocolate Mousse
  • Cash Bar

 

Wednesday, Novemer 20, 2013

Continental Breakfast:

  • Orange Juice
  • Fresh Brewed Coffee & Tea
  • Muffins; Banana Nut, Blueberry and Bran
  • Fruit Yogurts
  • Fresh Fruit
  • Hard-boiled Eggs
  • Assorted Breakfast Sandwiches

Buffet Lunch:

  • Caesar Salad
  • Tuscan Pasta Salad
  • Garlic Bread Sticks
  • Ratatouille
  • Penne Pasta with choice of Marinara or Alfredo Sauce
  • Sliced Chicken
  • Amaretto Cookies
  • Iced Tea
  • Fresh Brewed Coffee & Tea

Afternoon Break:

  • Iced Green Tea
  • Bottled Water
  • Green Apples
  • Oats & Honey Granola Bars

 

Thursday, November 21, 2013

Continental Breakfast:

  • Orange Juice
  • Fresh Brewed Coffee & Tea
  • Muffins; Banana Nut, Blueberry and Bran
  • Fruit Yogurts
  • Fresh Fruit
  • Hard-boiled Eggs
  • Assorted Breakfast Sandwiches

 

 

 

FCSC