Florida Charter School Conference

Social Event Menus

Monday, November 14, 2011

Buffet Lunch* in Pompano's

  • Garden Greens Salad bar with two Dressings and Assorted Toppings
  • Chicken Parmesan with Marina Sauce (on side)
  • Sliced Roast Beef with Red Wine Sauce
  • Baked Ziti
  • Mashed Potato
  • Normandy Blend Vegetables Broccoli, Cauliflower, Carrots, and Zucchini
  • Assorted Rolls with Sweet Butter
  • Chef’s Choice of Dessert
  • Choice of Ice Tea or Lemonade

*This meal is not included in the conference registration fee.

 

Welcome Reception celebrating our 15th anniversary

FROM THE GRIDDLE

Sliders

  • Fatty Patty Mini Burger Slider with Cheddar Cheese
  • Grilled Chicken Slider with Roasted Peppers and Jalapeno Jack Cheese, and Jamaican Relish
  • Pulled Pork Sliders with Crispy Shaved Onions

FROM THE FLAT TOP GRIDDLE

Grilled Vegetables

  • Assorted vegetables Marinated in a Balsamic Vinaigrette - Sweet Red Peppers, Sweet Yellow Peppers, Sweet Green Peppers, Portobello Mushrooms, Eggplant, Bermuda Onions, Yellow Squash, Zucchini Jumbo

Chicken Wings

  • Jerk Chicken Wings
  • Homemade Golden Barbecue Chicken Wings
  • Buffalo Chicken Wings

INTERNATIONAL AND DOMESTIC CHEESE PAIRING DISPLAY

  • English Stilton Cheese with Honey Comb
  • Italy Reggio Parmesan Cheese with Vincotto (Balsamic reduction Vinaigrette)
  • Spain Manchego (8 month raw Milk) with Quince
  • Cambozola Black Label (mix of Brie and Blue Cheese) with Red Grapes
  • Ireland Vintage Porter Beer Cheddar with Assorted Nuts
  • England Mango and Ginger Stilton with Dried Fruit
  • England Pear and Apple Stilton
  • Flat Breads, Bread Sticks with Whole Grain Crackers, Seasonal Fresh Berries and Assorted Cheese Crackers

FROM THE CARVING BOARD

  • Dijon and Black Pepper Crusted Roasted Sirloin of Beef served with Cabernet Demi Glace, Petit Assorted Artisan, whole Wheat Dinner Rolls, and Horseradish Sauce

SEAFOOD STATION

  • Jumbo Shrimp Cocktail served with freshly made house cocktail sauce and coconut cocktail sauce
  • Chilled Cocktail Snow Crab Claws served with a Honey Dijon Mustard

ULTIMATE DESSERT STATION

  • Attended Fried Cheese Cake and Mini Sopapilla Station served with Spiced Rum Strawberry sauce, powdered Sugar and Fresh Strawberries
  • Attended Vanilla Ice Cream Station served with your choice of
    • Cherries Jubilee
    • Bananas Foster
    • Pineapple Bomb
    • Mango Melba

CASH BAR

 

Tuesday, November 15, 2011

Continental Breakfast

  • Assorted Breakfast Pastries To include Butter Croissants, Flavored Danish, Donuts, and Flavored Muffins
  • Fresh Whole Fruit
  • Assorted Flavored Yogurts
  • Florida Fresh Orange juice, Fresh Florida Grapefruit Juice and Apple Juice

 

Buffet Lunch

  • Cesar Salad Station - Crisp Romaine Lettuce, Cesar Salad Dressing, Crostini’s and Flat Breads
  • Tuscany Chicken - Grilled Chicken Breast topped with Roma Tomato, Fresh Julienne Basil and Fontina Cheese with a Marsela Mushroom Sauce
  • Roasted Bassa with a butter wine and fresh herb sauce, fruit salsa served on the side
  • Chef’s Choice of Starch
  • Chef’s Choice of Vegetable
  • Petite French Rolls and Artisan Buns with Sweet Butter
  • Chef’s Choice of Dessert

Break

  • Assorted Gourmet Cookies
  • Assorted Drinks

 

Wednesday, November 16

Continental Breakfast

  • From the Griddle
    • Opened-faced Bagel Sandwich - Scrambled Eggs with Mild Cheddar Cheese
    • Grilled Sausage and Egg White Burrito, served with Homemade Salsa
  • Assorted Individual Yogurt Parfait’s with Diced Fruit and Berries, Fruit Flavor Yogurt and Granola
  • Assorted Breakfast Pastries to include Butter Croissants, Flavored Danish, Donuts, and Flavored Muffins
  • Whole Fruit Display
  • Florida Fresh Orange juice, Fresh Florida Grapefruit Juice and Apple Juice

 

 

 

FCSC

 

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